Product Name: Gotu Kola P.E. 

 Botanical Name: Centella asiatica

Used Part: Whole herb

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Specification:

1. Asiaticoside 10%, 20%, 30%, 40%, 50%, 60%, 90% HPLC

2. Total Triterpenes (asiaticoside, asiatic acid, madecassic acid) 40%, 70%, 95% HPLC

3. Asiatic Acid 95% HPLC

4. Madecassoside 95%

5. Madecassic Acid 95%

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Description:

Gotu kola is a perennial plant native to India, Japan, China, Indonesia, South Africa, Sri Lanka, and the South Pacific. A member of the parsley family, it is tasteless and odorless. It thrives in and around water. It has small fan-shaped green leaves with white or light purple-to-pink flowers, and it bears small oval fruit. The leaves and stems of the gotu kola plant are used for medicinal purposes.

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Main Functions:

1. Used to minimize varicose veins, boost memory, sharpen the mind in general, and stall memory loss related to Alzheimer's disease;

2. Used topically (applied to the skin) for minor burns, psoriasis, prevention of scar formation following surgery, and prevention or reduction of stretch marks.

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